Common Food & Uncommon Taste

Some of our cooks have a way with all food.

The ingredients are common but their methods are shrewd.

A quite ordinary dish transforms to gourmet

and they are just not giving their secrets away.

In case you are wondering there aren’t recipes,

just one dish after another, their own specialties.

My mother would cook in this extraordinary way

and her great expertise has passed down to this day.

The torch has passed to my first daughter Lynn

who is cranking out winners all over again.

From savory soups to great turnip greens.

I think it simply must come through the genes.